Treat the special Mom in your life to our fabulous Buffet Lunch at Allée Bleue this Mother’s Day, Sunday 8th May. We’ve created a feast fit for a queen that the whole family will love:
Welcome drink served on arrival
Salad Selection
Caprese salad
Beetroot, feta and wild rocket
Homemade bread and dip selection
Caprese salad
Beetroot, feta and wild rocket
Homemade bread and dip selection
Starch Selection
Traditional fried rice
Rosemary infused baby potatoes
Spinach, feta and brown mushroom phyllo bake
Traditional fried rice
Rosemary infused baby potatoes
Spinach, feta and brown mushroom phyllo bake
Main Selection
Sweet and sour chicken pieces
Grilled sirloin served with a rosemary jus
Herb crusted line fish with a white wine sauce
Sweet and sour chicken pieces
Grilled sirloin served with a rosemary jus
Herb crusted line fish with a white wine sauce
Dessert selection
Sticky Malva pudding served with crème anglaise
Selection of chocolate delights
Mini lemon meringue
Sticky Malva pudding served with crème anglaise
Selection of chocolate delights
Mini lemon meringue
R370 per person
R230 per child (under 12)
R230 per child (under 12)
Add your favourite Allée Bleue wine or MCC for an extra treat.
Booking is essential via the Dineplan Book Now button on our website.
Email info@alleebleue.com for any queries
We look forward to welcoming you this Mother’s Day,
The Allée Bleue crew
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