Ultra-Premium Range

Ultra Premium (Platinum label) range

Our Flagship Range is all about sourcing site specific grapes from manicured vineyards driven by their individuality and thus producing a range of wines with distinct character and taste. As wine blending is often referred to as an art, this is where make our masterpieces. Not only blending cultivars, but putting deferent terroirs together to make perfection almost possible.

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Allée Bleue L'Amour Toujours 2016

Origin: Banghoek ( Ward in Stellenbosch)

Label: Allée Bleue

Farm location: R45 Franschhoek Valley

Wine maker: Van Zyl Du Toit

Grape varieties: Cabernet Franc 48 %, Cabernet Sauvignon 26 %, Merlot 21 %, Petit Verdot 3 %

Style of wine: Wood matured Dry Red Wine.

Vinification: The grapes were sourced from selected mountain vineyards in the Banghoek area, a ward in Stellenbosch for their individuality. After harvesting, and cooling, the grapes were sorted, crushed and then put in red wine fermenters and a cold soak done at 7° C for 4 days. After inoculation with selected yeast, the pump overs started on all but the Merlot on which we prefer to do manual punch downs to extract the colour and flavour. Extented maceration of up to 24 days also lends depth of flavours and structure. The finished wine underwent MLF in barrel and further maturation for 18 months before carefully putting together the blend prior to bottling. All the barrels used were French oak, with 60 % new and the rest 2nd fill.

Winemaker’s notes: Our Flagship Red Wine. Delicate flavours of fynbos, cedar and cigar box, all beautifully wrapped in blackberry fruit. The palate is reminiscent of spice, dark chocolate and cinnamon with elegant and soft tannins. This is a unique wine which will intrigue even the best connoisseur. Will age beautifully over the next 5-7 years.


Alcohol 14 %
Residual Sugar 2.4g/l
Total Acidity 6.7 g/l
pH 3.26

Food pairing: Paired with confit of duck or a rich and delectable oxtail potjie with baked sweet potatoes – this wine brings out the heart in any meal.

Allée Bleue Isabeau 2017

Origin: Walker Bay / Franschhoek

Label: Allée Bleue

Farm location: R45 Franschhoek Valley

Wine maker: Van Zyl Du Toit

Grape varieties: 52 % Chardonnay, 38 % Semillon and 10 % Viognier

Style of wine: Wooded dry white wine

Vinification: The grapes were sourced from selected areas for their individuality. The grapes were harvested at night and stored in a cool room until being sorted, crushed and pressed the following day. After pressing lees rubbing of 4 days was done at 4°C to extract the delicate fruit flavours. The juice was racked and fermented in French oak barrels of which 25% was new. Natural ferment was done on 50% of the wine, malolactic was done in barrel and regular batonnage ensured a smooth and silky palate. The wine was left sur lie for 9 months before blending and bottling.

Winemaker’s notes: Our Flagship White Wine. The colour is a pale straw hue with shades of green. Abundant citrus and dried apricot welcomes you on the nose. Layers of spicy cinnamon and soft vanilla follow. The palate is silky with elegant flavours of summer fruits and a lingering lemony aftertaste. The wine is in perfect balance and will age beautifully over the next 2-4 years.


Alcohol 13.5% vol
Residual Sugar 2.6 g/l
Total Acidity 5.9 g/l
pH 3.45

Food pairing: Serve with Thai Style duck breast with a ginger jus and stir fried noodles. Chicken and a light saffron sauce with a side salad.