Ingredients: 20g butter 10g sage 30g dark olives, pitted 30g rosemary 10g red onion 10g tomato flesh 10ml olive oil Method: Heat the butter and add the fresh sage and let it infuse. Remove the sage leaves. Allow to cool Chop the rosemary, [...]

Where did your passion for winemaking start?   My dad was the financial manager at Riebeeck Cellars in the Swartland so my childhood was spent in and around the cellar and vineyards. I remember “helping” when I was a small [...]

  “I have made this recipe from when I was a child and it’s never flopped.  It is also one of the most popular breads on our menu,”  Gordon Dovey. Ingredients: 500g white bread flour 1 ½ cans of beer [...]

INGREDIENTS 180 ml Allée Bleue Methode Cap Classique Rosé 4 strawberries 1 t sugar 1 sprig basil 30 ml freshly squeezed lemon juice Crushed ice METHOD Blend all the ingredients except the MCC together Strain into a tall glass or [...]

The perfect summer cocktail, making use of Allee Bleue freshly-grown mint! (Serves one) INGREDIENTS 60 ml white rum, Cuban if available 1 lime or 60 ml freshly squeezed lime juice 1 tsp castor sugar 4 Allee Bleue mint leaves Club [...]

Tell us a little bit about your background? I was born in Paarl region and loved farming and the farming lifestyle from childhood. How do you see your position at Allée Bleue? One of the biggest challenges in my years [...]