Franschhoek is considered one of the Cape’s premier food and wine destinations and we invite you to visit Allée Bleue, not just for our award-winning wines, but to enjoy a meal too. Our Bistro breakfast will keep the whole family happy, and can be enjoyed in our Bistro, courtyard overlooking our vineyards or on the terrace. Or linger over a wine tasting with our delicious platters, complete with olives grown on our estate and pestos made with Allée Bleue herbs.
You can be assured of only the freshest fare at our Bistro as the menu focuses on using in-season local produce and a variety of fresh herbs grown in our own herb tunnels, all set in a contemporary setting with unobtrusive service.
For reservations please book via the Dineplan Book Now button at the bottom of this page, or email email@example.com
or call 021 874 1021
Our Bistro will be open for breakfast (served til lunchtime) Saturdays & Sundays from 08h00, with Platters served every day in our Wine Tasting Room.
Cheese Platter served with pestos, fresh farm olives and freshly baked bread – R145 (serves 2)
Cheese & Meat Platter served with pestos, fresh farm olives and freshly baked bread – R195 (serves 2)
Click here for our Winter Menu