Our beautiful estate is delighted to announce a collaboration with The Wagyu Experience by Signature and Michelin Star Chef Piet Huysentruyt to bring you a 4 course Wagyu dinner, paired with the finest Allée Bleue wines.
24 April 2021
at Allée Bleue Wine Estate, Franschhoek
starts at 17:00
R1000 per person, which includes the menu and wines shown below.
This exclusive dinner will take place in our covered courtyard overlooking the vineyards, and is limited to just 100 tickets – booking information is shown after the menu …
Now we’ve tantalised your tastebuds, book your seat without delay by clicking HERE – this will take you through to our Picnic page – click on the Dineplan Book Now button and select the 24th April. If you have any queries or require further help or assistance please email firstname.lastname@example.org
We can’t wait to welcome you for this fabulous event!
The Allée Bleue Crew