“I have made this recipe from when I was a child and it’s never flopped.  It is also one of the most popular breads on our menu,”  Gordon Dovey.


  • 500g white bread flour
  • 1 ½ cans of beer
  • 1 packet dry yeast
  • 1 packet of brown onion soup powder



  1. Mix the flour, yeast and onion soup together.
  2. Before you start drinking the beer, mix it into the dried bread ingredients until it forms a dough. (Now drink the beer!)
  3. It is best to use a wooden spoon or your hands.
  4. Once it is mixed well, knead it for 10 minutes and then let it prove until it doubles in size.
  5. Knead it into the shape you want.
  6. Prove it again and then bake at 180˚C for 30 minutes.