Together with celebrated chef and consultant Craig Cormack, Allée Bleue Restaurant’s head Chef Ian Laubsher has created an exhilarating menu featuring handmade pizza and pasta. The menu perfectly combines the treat of enjoying such comfort food with the desire to stick to your health resolutions. The biltong-spiced beef pizza, with confit pepper and mozzarella and a touch of chilli and herb pesto, ticks all the satisfaction boxes, while the homemade gnocchi and tortellini will undoubtedly woo pasta lovers too.Guests are also encouraged to create their own salad from our unique Herb Trolley to accompany their chosen dish.
Open for lunch Monday – Sunday & Public Holidays
11h00 – 15h00