Allée Bleue Sauvignon Blanc 2015
Grape varieties: 63% Sauvignon Blanc and 37% Chenin Blanc
Style of wine: Dry White Wine
Vinification: The grapes were produced on the estate, harvested in the early morning and stored in a cool room overnight until being sorted and crushed the following day. Lees rubbing for 4 days was done at 3°C to extract the delicate fruit flavours. The juice was racked and inoculated with yeast and cold fermented in tank until dry. The wine aged on the lees for 1 month before racking and sulphuring to ensure the fresh flavours of these grape cultivars. Another 2 months of lees aging was done prior bottling.
Winemaker’s notes: The wine has a vibrant green hue. Abundant green pepper flavours welcome you and are beautifully followed by tropical fruit hints. Intriguing flavours of mango and peaches linger on the palate. The fresh acidity and balanced sugar give this wine finesse.
Alcohol 13.4 %
Food pairing: Enjoy with a cool summer salad with mango and pomegranate. Bruschettas with tomato, basil pesto or a rocket and Parma ham pizza at your favourite restaurant.