Open for breakfast and lunch, with an à la carte menu, Bistro at Allée Bleue has something for everyone.
You can be assured of only the freshest fare at the Bistro . Chef Ian has introduced a menu which focuses on using in-season local produce and the variety of fresh herbs grown in our own herb tunnels. A complimentary pita bread is offered to guests on arrival. Join the team for breakfast, a light lunch or a full á la carte menu.
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Friday , Saturday & Sundays (now until 1 September 2017) | 08h00-17h00
For bookings or enquiries please contact us at firstname.lastname@example.org or call us on 021 874 1021