About Cobie

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So far Cobie has created 21 blog entries.

Rosemary,olives, chilli and sage butter

By |2019-02-28T14:39:57+02:00February 28th, 2019|Blog|

Ingredients: 20g butter 10g sage 30g dark olives, pitted 30g rosemary 10g red onion 10g tomato flesh 10ml olive oil Method: Heat the butter and add the fresh sage and let it infuse. Remove the sage leaves. Allow to cool Chop the rosemary, [...]

New Herb & Wine Pairing launched

By |2019-02-21T09:25:39+02:00February 21st, 2019|What's on|

Allée Bleue Estate near Franschhoek is not only known for their wine, food and hospitality but also for their range of fresh herbs which is supplied to Western Cape retailers on a daily basis.   To celebrate the herbs and [...]

First May Day Meander Bookings now Open!

By |2019-02-13T05:16:18+02:00February 13th, 2019|What's on|

Discover more about our farm with an hour-long walk around the less-visited areas and learn about our produce from the experts.  Wear RED and win prizes! Date:  Wednesday 1 May (Public Holiday).  If the weather is inclement the Meander will [...]

Valentine’s treats at Allee Bleue

By |2019-01-23T06:39:13+02:00January 20th, 2019|What's on|

If you want to spoil your loved one this year on Valentine’s Day we can whole-heartedly recommend the Picnic on the Go in the beautifully manicured gardens at this Franschhoek  Family Estate! Create your own love nest in a [...]

Q & A with winemaker Van Zyl du Toit

By |2018-12-06T08:53:46+02:00December 6th, 2018|Blog|

Where did your passion for winemaking start?   My dad was the financial manager at Riebeeck Cellars in the Swartland so my childhood was spent in and around the cellar and vineyards. I remember “helping” when I was a small [...]

Chef Gordon’s Beer Bread Recipe

By |2018-12-06T08:31:34+02:00December 6th, 2018|Blog|

  “I have made this recipe from when I was a child and it’s never flopped.  It is also one of the most popular breads on our menu,”  Gordon Dovey. Ingredients: 500g white bread flour 1 ½ cans of beer [...]

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